Wednesday, 1 March 2017

Archiving the blog

The time has come for this blog to be quietly shelved. Life is just too busy.

I will leave it up online as there are recipes that may be useful.

But there will be no more posts for the foreseeable future.

But I am still working hard, writing and styling, presenting more and more food films.

So do visit my website to see what I'm currently up to.

And if I can help you with anything food related, do drop me a line.

Feb 2017

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