Milk Thistle Indonesian Supperclub menu

For those of you that aren't coming to supper on Sunday..... a menu to whet your appetite. We have 50 booked in so are at max capacity - time to get shopping!

Menu for Indonesian / Malaysian Supperclub

Sunday 17^th February 2013

The Milk Thistle Cocktail bar, Bristol

Cocktail & nibble in the downstairs bar

Exclusive Milk Thistle cocktail

Malaysian Chicken & Tempeh Satay Skewers

Upstairs, seated in the lounge

Crisp lettuce leaves filled with 

Slow Cooked Spiced Belly Pork

 and Shitake Mushrooms

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Banana Leaf Fish Parcels 

– with kecap manis dipping sauce

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Aubergine & Egg Curry

Yellow Coconut Rice

Stir Fried Asian Greens 

with Chilli and Sesame

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Beef Rendang

Mee Goreng Noodles

Green Papaya Salad

Chilli Sambal

Nam Prik Chilli sauce

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Indonesian Black Rice 

topped with 

Ginger Roasted Pink Rhubarb

And Coconut Cream

Back in the downstairs bar

Exclusive Milk Thistle Cocktail, with Asian-style petit fours, 

including a Kaffir lime & coconut marshmallow