Wednesday, 13 February 2013

Milk Thistle Indonesian Supperclub menu

For those of you that aren't coming to supper on Sunday..... a menu to whet your appetite. We have 50 booked in so are at max capacity - time to get shopping!

Menu for Indonesian / Malaysian Supperclub
Sunday 17th February 2013
The Milk Thistle Cocktail bar, Bristol

Cocktail & nibble in the downstairs bar

Exclusive Milk Thistle cocktail

Malaysian Chicken & Tempeh Satay Skewers

Upstairs, seated in the lounge

Crisp lettuce leaves filled with 
Slow Cooked Spiced Belly Pork
 and Shitake Mushrooms
Banana Leaf Fish Parcels 
– with kecap manis dipping sauce

Aubergine & Egg Curry

Yellow Coconut Rice

Stir Fried Asian Greens 
with Chilli and Sesame


Beef Rendang

Mee Goreng Noodles

Green Papaya Salad

Chilli Sambal
Nam Prik Chilli sauce


Indonesian Black Rice 
topped with 
Ginger Roasted Pink Rhubarb
And Coconut Cream

Back in the downstairs bar

Exclusive Milk Thistle Cocktail, with Asian-style petit fours, 
including a Kaffir lime & coconut marshmallow

No comments:

Post a Comment